Diki Yoghurt Equipment
Zvigadzirwa zveyoghurt pamusika zvakanyanya zvemhando yekuomesa, inosimudzira mhando uye mhando yemuchero inonaka nemhando dzakasiyana dzejamu yemuchero.
Maitiro ekugadzirwa kweyogati anogona kupfupikiswa sezvisanganiswa, preheating, homogenization, sterilization, kutonhora, inoculation, (kuzadza: yeyoga yakaomeswa), kuvirisa, kutonhora, (kusanganisa: yeyoga yakakangwa), kurongedza uye kuibva.Iyo yakagadziridzwa starch inowedzerwa mu batching nhanho, uye yayo yekushandisa inoenderana zvakanyanya neiyo process control
Ingredients: zvinoenderana neyakagadziriswa pepa, sarudza izvo zvinodiwa mbishi, senge mukaka mutsva, shuga uye stabilizer.Iyo yakagadziridzwa starch inogona kuwedzerwa zvakasiyana mukugadzirwa kwezvinhu, uye inogona kuwedzerwa mushure mekuoma kusanganiswa nemamwe mazamu ezvokudya.Tichifunga kuti starch uye chingamu chechikafu chakanyanya kukwirira mamorekuru zvinhu zvine hydrophilicity yakasimba, zviri nani kusanganisa nechiyero chakakodzera cheshuga yegranulated uye kuzvinyungudusa mumukaka unopisa (55 ℃ ~ 65 ℃) pasi pekumhanya-mhanya kusimudzira kusimudzira kupararira kwavo. .
Mimwe yoghurt yemidziyo process inoyerera:
Preheating: chinangwa chekupisa ndechekuvandudza kushanda kwemaitiro anotevera ehomogenization, uye kusarudzwa kwekushisa kwekutanga kwekushisa hakufaniri kunge kwakakwirira kudarika kutonhora kwegelatinization ye starch (kudzivisa chimiro chechidimbu chiri kukuvadzwa muhomogenization process mushure me starch gelatinization).
Homogenization: homogenization inoreva kushandiswa kwemagetsi emukaka mafuta globules, kuitira kuti iwo madiki emafuta globules akaenzana akapararira mumukaka.Muchikamu chehomogenization, zvinhu zvinoiswa pasi pekucheka, kudhumhana uye cavitation masimba.Yakagadziridzwa starch starch ine yakasimba mechanical shear kuramba nekuda kwekuchinjika-kuchinjika kuchinjika, iyo inogona kuchengetedza kutendeseka kwe granule chimiro, icho chinobatsira kuchengetedza viscosity uye chimiro chemuviri weyoghurt.
Sterilization: pasteurization inowanzo shandiswa, uye maitiro esterilization e95 ℃ uye 300s anowanzo kutorwa mumiti yemukaka.Iyo yakagadziridzwa starch yakawedzerwa zvizere uye gelatinized panguva ino kuti iite viscosity.
Kutonhodza, inoculation uye kuvirisa: denatured starch imhando yepamusoro molecular substance, iyo ichiri kuchengetedza zvimwe zvimiro zvekutanga starch, kureva, polysaccharide.Pasi pe pH kukosha kweyoghuti, starch haizove yakasvibiswa nebhakitiriya, saka inogona kuchengetedza kugadzikana kwegadziriro.Kana iyo pH kukosha kweiyo fermentation system yadonha kusvika kune isoelectric point ye casein, iyo casein inodonha uye inoomesa, ichigadzira matatu-dimensional network system yakabatana nemvura, uye chimiro chinova curd.Panguva ino, gelatinized starch inogona kuzadza skeleton, kusunga mvura yakasununguka uye kuchengetedza kugadzikana kwegadziriro.
Kutonhodza, kubvongodza uye mushure mekuibva: chinangwa chekukurudzira kutonhora kweyogati ndechekukurumidza kuvharidzira kukura kwema microorganisms uye enzyme chiitiko, kunyanya kudzivirira yakawandisa asidhi kugadzirwa uye kupera simba kwemvura panguva yekukurudzira.Nekuda kweakasiyana masosi ezvigadzirwa, iyo yakagadziridzwa starch ine akasiyana denaturation degree, uye mhedzisiro yeakasiyana akagadziridzwa starch anoshandiswa mukugadzira yoghurt haana kufanana.Naizvozvo, iyo yakagadziridzwa starch inogona kupihwa zvinoenderana neyakasiyana zvinodiwa zveyoghurt mhando.
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