Zvibereko nemiriwo kuomesa uye kurongedza yakazara mutsara

Tsananguro Pfupi:

Michero nemiriwo kuomesa uye kurongedza mutsetse wakazara mbishi zvigadzirwa: michero mitsva uye magegeetabels, semadomasi, chili, hanyanisi, mango, mapainini, magwavha, mabhanana,


Chigadzirwa Chigadzirwa

Chigadzirwa Mateki

Chigadzirwa chekupedzisira: michero yakaomeswa upfu, yakaomeswa miriwo poda, yakaomeswa matomatisi poda, poda yakasviba, poda yakaomeswa yegariki, poda yeoniki yakaomeswa, mango, mapainini, magwavha, mabhanana

Iyo yekugadzirisa nzira yemichero yakaomeswa inonzi michero kuomesa. Yakaomeswa kuomesa inoshandisa yekuchengetera kupisa sosi, mweya uye flue gasi sekupisa kupisa svikiro. Pasi peanodzorwa mamiriro, kupisa kwekuchinjisa svikiro inoenderera ichibviswa kupedzisa kuomesa maitiro, nepo kuomesa kwechisikigo kusingadi kubvisa kupisa kupisa svikiro nemaoko.

fruits and vegetables  drying machine
dried fruits and vegetable equipment

Chiyero chekuomesa chemichero chakakanganiswa nezvinhu zvina: characteristics michero maitiro. Semuenzaniso, iyo yekumhanyisa kumhanya inononoka kana iyo tambo iri yakasimba kana wakisi iri gobvu, uye kumhanya kweshuga yezvakawanda kunonoka. ② Nzira yekurapa. Semuenzaniso, saizi, chimiro uye alkali kurapwa kwezvidimbu zvakatemwa, kucheka kwakakodzera uye alkali kunyorova kurapwa kunogona kuwedzera kumhanya nekumhanya. ③ Hunhu hwekuomesa svikiro. Semuenzaniso, iyo yekuomesa kumhanya inokurumidza kana kuyerera kwehurefu kwakakwira, iyo tembiricha yakakwira uye hunyoro hwehukama hwakaderera ④ hunhu hweyekuomesa michina ine mhedzisiro, uye kurodha kugona kwetiraki kana bhandi rekutakura kwakapesana zvakaenzana nekumhanyisa kumhanya.

Post kuomesa kurapwa

Mushure mekuomesa, chigadzirwa chinosarudzwa, chakakamirwa uye chakaiswa mumapaketi. Michero yakaomeswa inoda kunyorova (inozivikanwawo seinodikitira) inogona kuchengetwa mumidziyo yakavharwa kana matura kwenguva yakati rebei, kuitira kuti hunyoro huri mukati meburi remichero uye hunyoro huri pakati pemaburi emichero akasiyana (mbeu) kugoverwa zvakare kuti uwane kusagadzikana.

Zvirinani kuchengeta michero yakaomeswa pane yakadzika tembiricha (0-5 ℃) uye yakaderera mwando (50-60%). Panguva imwecheteyo, kutarisisa kunofanirwa kubhadharwa kudziviriro kubva pachiedza, oxygen uye zvipembenene.


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