Tomato paste, chili sauce yekugadzirisa muchina uye mutsara wekugadzira
Iko kuenderera mberi kwekutsvagisa kwakagadzira iyo yakasarudzika dhizaini pfungwa uye tekinoroji maitiro nzira.Yese midziyo yekugadzira maitiro inoenderana ne ISO9001 zviyero zvakasimba.Iyi tambo yekugadzira inonyanya kuumbwa nemuchina wekuwachisa, lifti, muchina wekurongedza, crusher, pre-heater, pulping muchina, matatu-maitiro mana-nhanho mana anomanikidza kutenderera evaporator (concentrate muchina), chubhu-muchubhu sterilization muchina uye single/double had aseptic. muchina wekuzadza uye kumwe kuumbwa kwemidziyo.Mutsara wekugadzira uyu unogona kugadzira HB28% -30%, CB28% -30%, HB30% -32%, CB36% -38% uye mamwe marudzi ematomatisi ketchup, chili sauce uye hanyanisi sosi matomatisi hupfu, chilli poda, karoti muto nezvimwe. .
Tomato paste, chili sosi yekugadzira muchina uye mutsara wepakeji: bhodhoro regirazi, PET bhodhoro repurasitiki, zip-yepamusoro inogona, aseptic nyoro pasuru, zvidhinha katoni, gable pamusoro katoni, 2L-220L aseptic bhegi mudhiramu, katoni pasuru, bhegi repurasitiki, makumi manomwe. -4500g tin gaba.
Tomato paste, chili sosi yekugadzirisa muchina uye mutsara wekugadzira kuyerera:
1).Kugamuchirwa kwezvinhu zvakasvibiswa kuchave zvichienderana nezvinodiwa zvemhando dzakasiyana dzekugadzirisa.Yellow, pink kana light color color haifaniri kusanganiswa, uye michero ine mapendekete akasvibira, mavara, kuputika, kukuvadza, kuora kweguvhu uye kusakura kwakakwana kuchabviswa."Wuxinguo" uye avo vane ruvara rusina kuenzana uye uremu hwemichero huremu vanobviswa nekuyangarara panguva yekugeza michero.
2).Sarudza muchero, bvisa dzinde uye ugeze muchero nekunyorova, uye wozosasa nemvura kuti uone kuti yakachena.Tomato muchero gunde uye sepals dzakasvibira uye dzine kunhuhwirira kwakasiyana, kunokanganisa ruvara uye kunaka.Bvisa bendekete rakasvibira uye vanga uye tora madomasi asina kugadzikwa.
3).Kupwanya uye kubvisa mbeu kudzvanya zvinoreva kuti kupisa kunokurumidza uye kwakafanana panguva yekubikira;kubviswa kwembeu kuita kuti mbeu isatyoke panguva yekurohwa.Kana yakasanganiswa mu pulp, kunhuhwirira, kugadzirwa uye kuravira kwechigadzirwa kuchakanganiswa.Iro rinopwanya mashizha maviri rinoshandiswa kupwanya nekubvisa mbeu, uyezve mhodzi inobviswa ne rotary separator (aperture 10 mm) uye seeder (aperture 1 mm).
4).Kubika, kurova uye kubika kare kunoita kuti yakaputsika uye isina mbeu yematomatisi puree ikurumidze kupisa kusvika ku85 ℃ ~ 90 ℃ kuitira kudzivirira mabasa epectin lipase uye yakakwira mukaka uronidase, kudzivirira kuparara kwepectin, uye kuderedza viscosity uye kupfekedza midziyo yenamira. .Mushure mekufashaira, pulp mbishi inopinda mune inorova-nhanho nhatu.Izvo zvinhu zvinorohwa nepamusoro-speed rotary scraper mubeti.Muto wepulp unoiswa mukati nepaburi redenderedzwa redziviriro uye wopinda muunganidzi kune inorova inotevera.Husk nemhodzi zvinoburitswa kubva mugomba rekuburitsa slag kuti riparadzanise muto we pulp kubva kuhusk nembeu.Tomato muto unofanira kupinda nepakati pezvirova zviviri kana zvitatu kuita kuti muto wacho uve wakapfava.Iyo inotenderera inotenderera yetatu silinda sieve uye scraper ndeye 1.0 mm (820 RPM), 0.8 mm (1000 R / min) uye 0.4 mm (1000 R / min) zvakateerana.
5).Ingredients uye kusungirira: zvinoenderana nerudzi uye zita rematomatisi paste, kutariswa kwakasiyana uye zvinongedzo zvemuviri wesoso zvinodiwa.Tomato muto imhando yechigadzirwa chakanangana kubva kune yekutanga pulp mushure mekurohwa.Kuti uwedzere kunaka kwechigadzirwa, inowanzowedzerwa 0.5% munyu uye 1% - 1.5% chena granulated shuga.Zvisungo zvematomatisi sosi uye muto wekuChile chena granulated shuga, munyu, acetic acid, hanyanisi, gariki, mhiripiri tsvuku, ginger poda, clove, sinamoni uye nutmeg.Zvinoenderana nezvinodiwa pamusika, pane zvakawanda shanduko mune fomula.Asi muyero wemunyu uri 2.5% ～ 3%, acidity iri 0.5% ～ 1.2% (yakaverengerwa neacetic acid).Hanyanisi, garlic, nezvimwewo zvinogayiwa kuita muto we pulp wowedzerwa;Clove nezvimwe zvinonhuwira zvinoiswa mubhegi rejira kutanga, kana bhegi rejira rinoiswa zvakananga mubhegi, uye bhegi rinotorwa kunze mushure mekunge muto wematomatisi waiswa.Iko kusungirirwa kwematomatisi pulp inogona kukamurwa kuita mumhepo yekumanikidza uye kuderedzwa kudzvinyirira.Atmospheric pressure concentration inoreva kuti zvinhu zvacho zvakanyudzwa mu20-40 maminetsi ne6kg/cm2 high-pressure inopisa steam mupoto yakashama sandwich.Vacuum concentration iri mune yakapetwa kaviri mhedzisiro yevacuum poto, inopisa ne 1.5-2.0 kg / masendimita 2 yemhepo inopisa, zvinhu zvakaiswa mu600 mm-700 mm vacuum state, tembiricha yechinhu i50 ℃ - 60 ℃, ruvara uye kunaka kwechigadzirwa kwakanaka, asi mari yekushandisa inodhura.Iyo yekusimbisa yekupedzisira point yematomatisi paste yakatemwa nerefractometer.Kana iyo yekumisikidzwa kwechigadzirwa yaive 0.5% - 1.0% yakakwira kupfuura yakajairwa, iyo yekusungwa inogona kugumiswa.
6).Kupisa uye canning.Iyo yakaomeswa paste inofanirwa kupiswa kusvika 90 ℃ ~ 95 ℃ uye yozoiswa mumagaba.Midziyo iyi inosanganisira magaba etinplate, mabhegi epurasitiki akaita semushonga wemazino nemabhodhoro egirazi.Parizvino, muto wematomatisi wakaputirwa nemakapu epurasitiki kana mushonga wemazino akaita machubhu epurasitiki semuto.Mushure mokunge tangi yazadzwa, mhepo ichabudiswa uye yakavharwa pakarepo.
7).Iyo tembiricha uye nguva ye sterilization uye kutonhora inotemerwa nekupisa kwekushisa kwemudziyo wekurongedza, iyo yekurodha simba uye iyo yekutarisa rheological pfuma yesoso body.Mushure mekuita sterilization, magaba etinplate nemabhegi epurasitiki anotonhodzwa nemvura, nepo mabhodhoro egirazi (magaba) anofanirwa kutonhodzwa zvishoma nezvishoma uye akapatsanurwa kudzivirira kuputika kwemudziyo.
