Muchina Wezvihwitsi Wakapfava
Soft candy muchina uye yekugadzira mutsara process inoyerera:
(1)kunyungudika kweshuga;(2) kufambisa shuga;(3)kuramba uchidziya mutangi rekuchengetedza;(4) kusanganisa kuravira uye shuga;(5)syrup kuita hopper;(6) kuisa (contering filling)kuumba;(7)kutonhora kupinda mugero;(8)kuumba uye kutonhora nekuendesa kunze;(9) Kurongedza.
Maswiti (ChiRungu: maswiti) anogona kupatsanurwa kuita zvihwitsi zvakaoma, siwiti yakaoma sangweji, siwiti yemukaka, siwiti yegel, siwiti yakakwenenzverwa, chingamu based candy, candy inflatable uye masiwiti akadzvanywa.Pakati pavo, candy yakaoma imhando ye candy yakaoma uye yakasvibira ine chena granulated shuga uye starch sirasi sechinhu chikuru;hard sandwich candy is hard candy nekuzadza core;mukaka candy inogadzirwa nechena granulated shuga, starch manyuchi kana imwe shuga, mafuta uye zvigadzirwa zvemukaka sechinhu chikuru, ine zai chena mhando isingasviki 1.5%, mafuta asiri asingasviki 3.0%, ane yakakosha creamy flavour uye yakatsva flavour;Gel candy iswiti yakapfava yakagadzirwa nehangamu inodyiwa (kana sitachi), chena granulated shuga uye sirashi yestarch (kana imwe shuga) sechinhu chikuru;candy yakakwenenzverwa iswiti yakasimba uye yakasimba;gum based candy is candy yekutsenga kana kutumbuka inogadzirwa newhite granulated sugar (kana sweetener) uye rubber based material;inflatable candy is candy ine mabhuru akanaka, mayunifomu mukati memuviri weshuga.Siwiti yakadzvanywa imhando yepipi ine granulated, yakasungwa uye yakatsikirirwa.
| Soft zvihwitsi midziyo Makuru parameter | |||||
| 1) | Capacity | 150kgs/h | (kumhanya kunogoneka) | ||
| 2) | Max candy huremu | 26g | |||
| 3) | Depositing speed | 45-50n/min | |||
| 4) | Working Environment tembiricha | <25℃ | |||
| 5) | Humidity | 55% | |||
| 6) | Steam chinodiwa | 500kg/h , 0.5-0.8MPa | |||
| 7) | Air compress | :0.25m3/min,0.4~0.6MPa | |||
| 8) | Simba | 18kW/380V/50HZ | |||
| 9) | Urefu | 18m | |||
| 10) | Kurema | 3000kgs | |||
