Huwandu(Seti) | 1 – 1 | >1 |
Est.Nguva(mazuva) | 60 | Kutaurirana |
Apple chip processing process: kuvandudzwa kwekudya → kutubukira kubvudzi kuita kuchenesa kwakasiyana → pre-dziviriro yeruvara buffer sink → kupepeta uye kuburitsa → kunyura kusimudza (2 seti) → kusarudza michero (2 seti) → marara 1 → marara 2 → Chimedu →Kusimudza (maseti maviri)→ Dziviriro yeruvara→Kuisa →Kudiridza →Kuburutsa kusimudza→kusimudza→jira rinodedera→mutsetse wekuomesa mutsara →kupusha mvura (maseti maviri)→kurongedza
Nekuda kwekuvapo kwevacuum, kupera simba kwemvura kunotora chinzvimbo chakakosha, saka neimwe nzira, kwakasiyana zvakanyanya kubva kune yakajairwa tembiricha frying.Nheyo yayo yakakosha ndeye kushandisa matatu akasiyana emuviri zviitiko zveoiri nemvura pasi pemamiriro ekuderera:
1 Nzvimbo yekubikira yemafuta nemvura inoderedzwa (mafuta anenge 80 ° C, mvura inenge 40 ° C);
2 Mushure mekusvika painofashaira, mvura inoshanduka kubva pamvura kuenda kune gasi, nepo mafuta akasiyana.3 Mafuta nemvura zvine tsinga dzakasiyana.Mvura iri muzvinyorwa inogona kuchinjwa panzvimbo yakakwirira yekubikira, uye michero, miriwo nezvimwe zvinhu zvinogona kukurumidza kupera mvura munguva pfupi.
Iyo vacuum yakaderera tembiricha yemafuta yekugezesa dehydration maitiro ane anotevera maitiro:
1 yakaderera tembiricha, kushomeka kurasikirwa kwezvinovaka muviri
2 Mvura inoputika nekukurumidza uye nguva yekuomesa ipfupi;
3 ine kuputika kwechikafu, iyo inovandudza kudzoreredza kwechigadzirwa;
4 chigadzirwa sherufu hupenyu hunowedzerwa.
1 Inoshandiswa kugeza madomasi, sitiroberi, mango, mhando dzemichero nemiriwo etc.
2 Yakakosha dhizaini yekusefa uye kubhubhura kuti ive nechokwadi chekuchenesa uye kuderedza kukuvadzwa kumuchero zvakare.
3 Inokodzera akawanda marudzi emichero kana miriwo, senge matomatisi, sitiroberi, apuro, mango, nezvimwe.
1. Iyo unit inogona kusvuura, pulp uye kunatsa michero pamwe chete.
2. Iyo aperture ye strainer skrini inogona kuchinjika (shanduko) zvichienderana nezvinodiwa nemutengi.
3. Incorporated Italian tekinoroji, high quality Stainless steel material inosangana nemichero zvinhu.
1. Inoshandiswa zvakanyanya mukuchera nekubvisa mvura yemhando dzakawanda dzeacinus, pip michero, nemiriwo.
2. iyo unit inotora tekinoroji yepamberi, mutsindo mukuru uye kunyatsoshanda, yakakwirira dhigirii otomatiki, nyore kushandisa uye kuchengetedza.
3. muyero wekubvisa unogona kuwana 75-85% (zvichienderana nezvakagadzirwa)
4. mari shoma uye kushanda kwepamusoro
1. Kusaita enzyme uye kudzivirira ruvara rwenamira.
2. Auto tembiricha kutonga uye kunze tembiricha zvinochinjika.
3. Multi-tubular chimiro chine chivharo chekupedzisira
4. Kana mhedzisiro ye preheat uye kudzima enzyme yakakundikana kana isina kukwana, kuyerera kwechigadzirwa kunodzokera kuchubhu zvakare otomatiki.
1. Inogadziriswa uye inodzoreka yakananga kusangana nekupisa kurapwa mayuniti.
2. Ipfupi nguva yekugara, kuvapo kwefirimu rakatetepa pamwe nehurefu hwese hwemachubhu kunoderedza kubata uye nguva yekugara.
3. Yakakosha dhizaini yemasisitimu ekugovera mvura kuti ive nechokwadi chekuvharika kwechubhu.Chikafu chinopinda pamusoro pecalandria apo muparadzi anovimbisa kuumbwa kwefirimu mukati mepamusoro pechubhu yega yega.
4. Iyo mhute inoyerera inobatana-ikozvino kune mvura uye iyo mhute inodhonza inovandudza kupisa kwekushisa.Iyo mhute uye yasara mvura inopatsanurwa mudutu separator.
5. Kubudirira kwekugadzirwa kwevanoparadzanisa.
6. Multiple effect kuronga inopa hupfumi hwemhepo.
1. Iyo yakabatana inoumbwa neyakagashira tangi, superheated mvura tangi, pombi, chigadzirwa dual filter, tubular superheated mvura inoburitsa system, chubhu muchubhu kupisa exchanger, PLC control system, Control cabinet, steam inlet system, mavharuvhu uye sensors, nezvimwe.
2. Incorporated Italian tekinoroji uye zvinoenderana Euro-standard
3. Nzvimbo huru yekutsinhanisa kupisa, kushandiswa kwesimba shoma uye kugadzirisa nyore
4. Adopt mirror welding tech uye chengeta yakatsetseka pombi yakabatana
5. Auto backtrack kana isina kukwana sterilization
6. CIP uye auto SIP inowanikwa pamwe chete neaseptic filler
7. Liquid level uye temp inodzorwa panguva chaiyo
100%Response Rate
100%Response Rate
100% Response Rate