Bhurubheri, bheribheri, mulberry, sitirobheri, rasipiberi, tsvuku bayberry, cranberry kugadzira muchina uye yekugadzira mutsara

Tsananguro Pfupi:

Bluebheri, bheribheri, mulberry, sitirobheri, rasipiberi, tsvuku bayberry, cranberry kugadzira muchina uye yekugadzira mutsara inogona kuburitsa yakajeka muto, turbid muto, muto we concentrate, muchero upfu, michero jamu uye zvimwe zvigadzirwa.


Chigadzirwa Chigadzirwa

Chigadzirwa Mateki

Bhurubheri, bheribheri, mulberry, sitirobheri, rasipibheri, tsvuku bayberry, cranberry kugadzira muchina uye yekugadzira mutsara inogona kuburitsa yakajeka muto, turbid muto, muto we concentrate, muchero upfu, michero jam uye zvimwe zvigadzirwa. , muchina wekutarisa, bhegi remhepo juicer, enzymolysis tangi, decanter, ultrafilter, homogenizer, degassing muchina, muchina wekudzivirira, muchina wekuzadza, Mushini wakajairika uye zvimwe zvigadzirwa zvemidziyo. Iyi tambo yekugadzira yakagadzirirwa neepamberi pfungwa uye yakakwira degree of otomatiki; Iyo hombe midziyo yese inogadzirwa yemhando yepamusoro simbi isina simbi, iyo inosangana zvizere nehutsanana zvinodiwa pakugadzira chikafu. 

pulp machine and juicer
fruits washing amchine

* Kugadzira kugona kubva kumatoni matatu / zuva kusvika kumatani mazana mashanu / zuva.

* Inogona kugadzirisa zvakafanana maitiro ezvibereko, senge mablueberries, mabheribheri, raspberries, sitirobheri uye mamwe ma berries.

* Muchero mutsva nemuchero wakaomeswa nechando

* Juicers ane airbags muto, nitrogen inogona kuzadzwa kuitira kudzivirira, anti-oxidation; Chiyero chemuto, muto mhando wakanaka.

* Pasteurization, inogona kunyatso chengetedza ruvara uye kunhuwirira kwechibereko chepakutanga

* Na enzymatic hydrolysis uye ultrafiltration, kuwana yakajeka uye translucent muto zvigadzirwa.

* Dhigirii repamusoro rekushandisa kwese mutsetse, pasina kushandisa yakawanda manpower.

* Inouya nekuchenesa system, iri nyore kuchenesa.

Bluebheri, bheribheri, mulberry, sitirobheri, rasipibheri, tsvuku bayberry, cranberry inogadzira muchina uye yekugadzira mutsara wepakeji: girazi bhodhoro, PET bhodhoro repurasitiki, zip-kumusoro inogona, aseptic nyoro package, zvidhinha katoni, gable yepamusoro katoni, 2L-220L aseptic bhegi dhiramu, katoni pasuru, bhegi repurasitiki, 70-4500g gaba rinogona.

Bhurubheri, bheribheri, mulberry, sitirobheri, rasipibheri, tsvuku bayberry, cranberry kugadzira muchina uye yekugadzira mutsara wehunyanzvi:

Sarudza matsva uye akura mbishi zvinhu uye sukurudza nemvura kaviri.

Chinyorwa chekunzwisisa:

Chibereko chekutanga chekirasi: tsanga tsvuku tsvuku ≤ 5%, michero yakaora ≤ 5%, kusanganisa ≤ 3%;

Yechipiri kirasi michero: tsvuku tsvuku tsanga ≤ 6%, yakaora michero ≤ 8%, kusanganisa ≤ 5%.

Panyama uye makemikari indekisi: shuga zvemukati ≥ 0.04g / Rine mamiririta, zvachose asidhi ≥ 25g / makirogiramu, kugadzikana asidhi ≤ 3 × 10-4g / Rine mamiririta.

Kuchenesa: usati waita juicing, muto unofanirwa kucheneswa kwazvo uye zvikamu zvakaora uye zvakaumbwa zvinofanirwa kubviswa. Nekuti izvo zvigadzirwa zvakagadzirwa zvinowanzo dzvanywa neganda, kana zvisina kucheneswa, guruva netsvina zvichaunzwa mukati mejusi uye zvinokanganisa iwo mhando. Chiyero chakanakisa chekuyerera chemuhomba ndi 20L / min-23l / min, uye nhambwe iri pakati pembiru nemuchero iri 17cm-18cm.

Kutsemuka
Izvo zvinodikanwa kupwanya muto usati wasvina kuti uite iyo yekutswanya uye yekutsikirira maitiro kuvandudza jisi goho rezvinhu zvakagadzirwa.

Juicing
Muto wacho unodhonzwa nekunze kwekumanikidza kumanikidza. Zvinoenderana nezvinodiwa zvebioengineering enzymolysis uye juicing tekinoroji, michina inoenderana dhizaini uye kusarudzwa kwemidziyo yekubvisa muto uye yekuparadzanisa system. uye yekuchengetedza inotonhorera yakavakirwa kuwedzera nguva yejusi yemabriji ebhuruki emusango kubva pamazuva makumi matatu anowirirana nenguva yekutanha (nguva yekunhonga ndiJuly naAugust gore rega rega), uye kusvika pamazuva ekushanda makumi mana neshanu, ayo akavandudza zvakanyanya mashandisirwo emidziyo uye hupfumi mabhenefiti eiyi yakadzama muto wekugadzira muto.

Mahara kusefa
Bvisa ma coarse particles kana zvimedu zvakamiswa zvakapararira mumuto. Ukuru hwegomba resafa rinenge 0.5mm.

Enzymolysis
Iyo pectin iri mune muto ichaita muto turbid, pamusoro pezvo, inogona kuchengetedza zvimwe zvinhu uye kutadzisa kujekeswa kwemuto. Pectinase inoshandiswa kuisa hydrolyze iyo pectin mune muto wemichero, kuitira kuti zvimwe zvinhu mumuto zvinorasikirwa nekudzivirirwa kwepectin uye zvinomira pamwe chete kuzadzisa chinangwa chekujekesa. Kazhinji, kuyerwa kweiyo enzyme kugadzirira kuri 0,2% - 0.4% yemuchero wemhando yemichero, uye tembiricha inodzorwa pa50 ℃ ye 3-4 h.

Kudzivirirwa kwemavara, enzyme inactivation uye sterilization
Chibereko chebhuruu bheriri chakapfuma mune antioxidant zvikamu VC, VE uye β - carotene Uye zvakare, iinewo akasiyana-siyana emvura-akanyungudika echisikigo anthocyanins, ayo ane yakanaka kwazvo yekurapa maitiro kune akawanda ophthalmic hosha. Naizvozvo, zvinodikanwa kushandisa dziviriro yemavara uye enzyme inactivation tekinoroji kusimudzira kuchengetwa kwezvinhu zvinoshanda mukugadzirisa. Mbereko ndiko kuuraya tusingaoneki kudzivirira spoilage, mumwe ndiko inactivate enzayemu basa kudzivirira kuitika siyana nenjodzi shanduko. Ultra yakanyanya tembiricha ipapo pakarepo mbereko yakashandiswa.

Fungisisa
Nenzira iyi, nguva yekumanikidza inogona kupfupiswa uye ruvara uye kuravira kwejusi zvinogona kuchengetwa. Mushure mekusungwa, mamwe acho anochengetwa uye anotengeswa sejusi rakadzvanywa, uye mamwe anoshandiswa sekunwa zvinovaka muviri.


  • Pashure:
  • Zvadaro:

  • Nyora yako meseji pano uye uitumire kwatiri