Blueberry, blackberry, mulberry, sitirobheri, raspberry, red bayberry, cranberry processing machine uye mutsara wekugadzira.
Blueberry, blackberry, mulberry, sitirobheri, raspberry, red bayberry, cranberry processing machine uye mutsara wekugadzira unogona kuburitsa muto wakajeka, turbid juice, juice concentrate, fruit powder, fruit jam nezvimwe zvigadzirwa. , muchina wekutarisa, air bag juicer, enzymolysis tank, decanter, ultrafilter, homogenizer, degassing muchina, sterilization muchina, kuzadza muchina, Standard muchina uye zvimwe zvikamu zvemidziyo.Iyi mutsara wekugadzira wakagadzirwa nepfungwa yepamusoro uye yakakwirira degree ye automation;Midziyo mikuru yose yakagadzirwa nesimbi yemhando yepamusoro, iyo inosangana zvizere nezvinodiwa zvehutsanana zvekugadzira chikafu.
* Kugadzirisa huwandu kubva pamatani matatu / zuva kusvika 1500 matani / zuva.
* Inogona kugadzira hunhu hwakafanana hwemichero, senge blueberries, blackberries, raspberries, strawberries nemamwe mabheri.
* Inogoneka muchero mutsva uye muchero wakaomeswa nechando
* Majusi ane airbags muto, nitrogen inogona kuzadzwa kudzivirira, anti-oxidation;Muto wejusi, kunaka kwejusi kwakanaka.
* Pasteurization, inogona kunyatso chengetedza ruvara uye kunhuhwirira kwechibereko chepakutanga
* Ne enzymatic hydrolysis uye ultrafiltration, kuwana zvakajeka uye translucent muto zvigadzirwa.
* Yakakwira dhigirii re automation yemutsara wese, pasina kushandisa akawanda manpower.
* Inouya nekuchenesa system, iri nyore kuchenesa.
Blueberry, blackberry, mulberry, sitirobheri, raspberry, tsvuku bayberry, cranberry yekugadzirisa muchina uye yekugadzira mutsara pasuru: girazi bhodhoro, PET bhodhoro repurasitiki, zip-yepamusoro can, aseptic nyoro pasuru, zvidhinha katoni, gable pamusoro katoni, 2L-220L aseptic bhegi mukati dhiramu, carton package, plastic bag, 70-4500g tin can.
Blueberry, blackberry, mulberry, sitirobheri, raspberry, tsvuku bayberry, cranberry yekugadzirisa muchina uye kugadzira mutsara wekugadzira:
Sarudza zvinyoro uye zvakakura zvekushandisa uye sukurudza nemvura kaviri.
Sensory index:
Muchero wekutanga wekirasi: zviyo zvitsvuku zvakasvibirira ≤ 5%, michero yakaora ≤ 5%, kuiswa ≤ 3%;
Chibereko chechipiri chechipiri: zviyo zvitsvuku zvakasvibirira ≤ 6%, michero yakaora ≤ 8%, kuiswa ≤ 5%.
Zvinyorwa zvepanyama uye zvemakemikari: shuga yehuwandu ≥ 0.04g / ml, asidi yakazara ≥ 25g / kg, asidi inoputika ≤ 3 × 10-4g / ml.
Kuchenesa: kusati kwaita juicing, muto unofanirwa kucheneswa zvakakwana uye zvikamu zvakaora uye zvakasvibiswa zvinofanira kubviswa.Nokuti zvinhu zvakasvibirira zvinowanzomanikidzwa neganda, kana zvisina kucheneswa, guruva uye tsvina zvichaunzwa mumuto uye zvinokanganisa kunaka.Iyo yakanyanya kuyerera mwero weiyo 20L / min-23l / min, uye chinhambwe pakati pemuromo nemuchero 17cm-18cm.
Kutyoka
Izvo zvinodikanwa kupwanya muto usati wasvina kuti ugadzire kudzvanya nekutsikirira nzira yekuvandudza goho rejusi rezvigadzirwa.
Juicing
Muto wacho unowedzerwa nekunze kwema mechanical pressure.Zvinoenderana nezvinodiwa zve bioengineering enzymolysis uye juicing tekinoroji, dhizaini inoenderana nedhizaini uye kusarudzwa kwemidziyo yemushonga wekubvisa uye yekuparadzanisa system yakaitwa;uye nzvimbo yekuchengetera inotonhora yakavakwa kuti iwedzere nguva yejuicing yemaberry emusango kubva pamazuva makumi matatu anoenderana nenguva yekunhonga (nguva yekunhonga ndiChikunguru naNyamavhuvhu gore rega rega), uye kusvika ku45-60 mazuva ekushanda, ayo akavandudza zvakanyanya chiyero chekushandiswa kwemidziyo. uye mabhenefiti ehupfumi emutsetse wekugadzira muto wakanyanya.
Kusefa kwakakomba
Bvisa zvimedu zvakakora kana zvimedu zvakamiswa zvakapararira mujusi.Saizi yegomba resefa inenge 0.5mm.
Enzymolysis
Iyo pectin iri mujusi ichaita kuti muto uwedzere, mukuwedzera, unogona kudzivirira zvimwe zvinhu uye kutadzisa kujekeswa kwejusi.Pectinase inoshandiswa ku hydrolyze iyo pectin mujusi yemuchero, kuitira kuti zvimwe zvinhu zviri mujusi zvirasikirwe nekudzivirirwa kwepectin uye zvinonamira pamwe chete kuti zvizadzise chinangwa chekujekesa.Kazhinji, iyo dosage yekugadzirira enzyme ndeye 0.2% - 0.4% yemhando yemuchero wemuchero, uye tembiricha inodzorwa pa50 ℃ kwe3-4 h.
Kudzivirirwa kwemavara, enzyme inactivation uye sterilization
Muchero wemusango weblueberry wakapfuma mune antioxidant zvikamu VC, VE uye β - carotene.Pamusoro pezvo, ine zvakare akasiyana-siyana emvura-anonyungudika anthocyanins echisikigo, ane yakanaka kwazvo yekurapa mhedzisiro pazvirwere zvakawanda zveophthalmic.Naizvozvo, zvinodikanwa kushandisa kudzivirira kwemavara uye enzyme inactivation tekinoroji kuti uwedzere kuchengetwa kwezvinhu zvinoshanda mukugadzirisa.Sterilization ndeyekuuraya tupukanana kudzivirira kuparara, imwe yacho ndeye kumisa enzyme basa kudzivirira kuitika kwekuchinja kwakasiyana kwakasiyana.Ultra yakakwirira tembiricha instantaneous sterilization yakashandiswa.
Nyatsoteerera
Nenzira iyi, nguva yekufungidzira inogona kupfupiswa uye ruvara uye kunhuhwirira kwejusi kunogona kuchengetedzwa.Mushure mekugadzirisa, mamwe acho anochengetwa uye anotengeswa semuto wakadzika, uye mamwe anoshandiswa sezvinwiwa zvinovaka muviri.
