Maitiro ekugadzira chibage chechibage: Raw zvinhu → batch → kumanikidza kubika → kutonhora → kuomesa uye kusanganisa → piritsi → kubika → kutonhora → kurongedza
Operation points
(1) Chibage chakasvibirira chinogona kuva chibage cheyero kana chichena, zvichida chibage chakaoma, girazi remhando rinofanira kusvika 57% kana kupfuura, mafuta ari 4.8% -5.0% (yakaoma), chiyero chekumera hachisi pasi pe. 85%, mwando hausi Kupfuura 14%.Chibage chakagadzirwa hachina mafuta anodarika 1% uye chine saizi ye4 kusvika 6 mm.
(2) Ingredients Chibage cha chinoiswa mupoto yokubikira yakaita sedhiramu.Mvura, munyu, shuga, mukaka wakanyungudutswa, uye zvimwe zvinhu zvinowedzerwa mubatcher nenzira yakaenzana uye zvakasanganiswa zvakaenzana uye zvinoiswa muhari yekubikira.
(3) Kubika kwekumanikidza Mushure mekuzadza, gonhi remidziyo yebhailer rakavharwa, muchina unovhurwa, pani yakaita sedhiramu inotenderedzwa, uye chiutsi chinopisa chakananga kupisa.Batch imwe neimwe yezvinhu yakabikwa kwemaawa matatu uye poto yekumanikidza yaive 1.5 kg/cm2.Mushure mekubika, zvinhu zvinopeperetswa kunze kwechivharo chekubuda nemhepo inotonhora.Panguva ino, zvinhu zvakasvibirira zvepepuru, hunyoro huri 35%, uye zvinhu zvinosungirirwa mumatombo.
(4) Kuomeswa uye kusanganisa zvinhu zvinotanga kupwanywa, zvinhu zvakasungwa zvinovhurwa, uye zvinhu zvinotumirwa nescrew conveyor kune bhandi rekutakura rinoshandiswa kubuda muomesi.Panguva yekushanda kwebhanhire rekutakura, rinoomeswa nemhepo inopisa.Inenge maawa 1.5, mwando wakadonha kusvika pa16%.Vanobva vapepetwa vachishandisa sieve yedenderedzwa uye zvidimbu zvakakura zvinopepetwa kunze uye zvinhu zvakakodzera kugadzira chibage chechibage chinosarudzwa.Izvo zvinhu zvakabva zvatumirwa kunzvimbo yekumisikidza yekugadzirisa zvinhu uye kubvumidzwa kufamba kwemaawa angangoita 1.5 kuti uwane cornflakes zvinhu zvine hunyoro hunyoro.
(5) Tableting Izvo zvinhu zvinotumirwa kune countertop press ne vibrating feeder.Iyo piritsi yekutsikirira ine mupumburu wakareba 80 mm, mupumburu dhayamita 500 mm uye yakazara kumanikidzwa kwematani makumi mana.Zvinhu zvacho zvakatsikirirwa kuita chibage chechibage chine ukobvu hwe0.15 mm.
(6) Kubika Machipisi echibage anobikwa mupoto yakaita sedhiramu, uye poto inotenderedzwa.Machipisi echibage anoomeswa mumamiriro ekutenderera uye anopiswa nemaranzi e infrared patembiricha ye300 ° C.Mushure mekuomeswa, mwando unowanikwa 3% kusvika 5%.Panguva ino, chibage chezviyo chine shava, chiri crisp uye chine imwe dhigirii yekupusha.
* Kubvunza uye kubvunza rutsigiro.
* Sample yekuyedza rutsigiro.
* Tarisa Fekitori yedu, sevhisi yekutora.
* Kudzidzira kuisa muchina, kudzidzisa kushandisa muchina.
* Mainjiniya anowanikwa kune sevhisi muchina mhiri kwemakungwa.
1.Ndeipi nguva yewaranti yemuchina?
Gore rimwechete.Kunze kwezvikamu zvekupfeka, isu tinopa mahara ekuchengetedza masevhisi ezvikamu zvakakuvadzwa zvinokonzerwa nekushanda kwakajairika mukati mewaranti.Waranti iyi haivharidzi kusakara uye kubvaruka nekuda kwekushungurudzwa, kushandiswa zvisizvo, tsaona kana kuchinjwa kana kugadziriswa zvisina mvumo.Replacement ichaendeswa kwauri mushure mekunge mufananidzo kana humwe humbowo hwapihwa.
2.Ibasa rei raunogona kupa usati watengeswa?
Chekutanga, tinogona kupa muchina wakakodzera zvakanyanya maererano nekugona kwako.Kechipiri, Mushure mekuwana chiyero chewekishopu yako, tinokwanisa kugadzirira dhizaini yemuchina wemusangano iwe.Chechitatu, tinogona kupa rubatsiro rwehunyanzvi pamberi uye mushure mekutengesa.
3.Ungavimbisa sei mushure mekutengesa sevhisi?
Tinogona kutumira mainjiniya kutungamira kuisirwa, kutumwa, uye kudzidziswa zvinoenderana nechibvumirano chebasa chatakasaina.