Natural Tomato Ketchup Upfu
- Style:
-
Dried
- Processing Rudzi:
-
Yakapiswa
- Kuomesa Maitiro:
-
FD
- Rudzi rwekurima:
-
Organic
- Chikamu:
-
Chibereko
- Chimiro:
-
Upfu
- Kavha:
-
Bhegi
- Certification:
-
HACCP
- Max. Mhepo (%):
-
3
- Pasherufu Hupenyu:
-
1 Makore
- Kurema (kg):
-
5
- Nzvimbo yeKutanga:
-
Xinjiang, China
- Zita Rekushandisa:
-
JUMP / OEM
- Model Nhamba:
-
JUMP
- Chigadzirwa zita:
-
madomasi upfu
- Kukura kweparticle:
-
100% kuburikidza ne100 mesh
- Ruvara:
-
ruvara rwepanyama uye yunifomu
- pasherufu gore:
-
Mwedzi gumi nemiviri
- Basa:
-
sezvinhu zvekuwedzera zvekudya, zvigadzirwa, mwaka
- Kurongedza:
-
sachet, bhegi repurasitiki
- Chitarisiko:
-
Poda Tsvuku
- Chitoro Mamiriro:
-
yakajairwa nzvimbo yekuomesa
- 10000 Bag / Bags pamwedzi
- Kavha Dhata
- 5kg / Bhegi, 4bags / katoni
- Chiteshi
- Shanghai
Tomato Upfu ndechimwe chezvinhu zvinoshandiswa zvakanyanya muFekitori Yechikafu neZvinwiwa zvine zvinoshandiswa mune zvakasiyana Zvigadzirwa.
Isu tinopa yekutanga mhando yeHot Break Break uye Cold Break Tomato Upfus ayo akagadzirwa kubva kune yakatsva uye yakasarudzika matomatisi vachishandisa yedu yakasarudzika yakaderera tembiricha Spray Kuomesa Maitiro.
Tine chiumbwa chakazara chakabatanidzwa chatinoita nacho tinobata matomatisi matsva ayo anogadzirwa kupinda kuTomato Pulp. Kubudikidza neyedu-mumba Yekusungirwa nzvimbo isu tinotarisa iyo Tomato Pulp muTomato Namatira kune yakazotevera Spray kuomesa.
Kubva pane zvekudya zvevacheche kusvika kumwaka wekusanganisa musanganiswa, edu madomasi mapoda anogadzirira kune zvakasiyana zvinodikanwa zvezvakasiyana zvekushandisa zvekudya.
Tsanangudzo
Chimiro 
eep-tsvuku kana tsvuku-yero yakanaka, yemahara inoyerera poda, kubaya zvishoma uye kuumbana zvinotenderwa.
Unyoro: ≤ 4.0%
Acidity: 5-10% (CITRIC ACID)
Pb: -0.2mg / kg
Sezvo: ≤0.2mg / kg
Aerobic Plate Kuverenga: -1000 / g
Anorwara mabhakitiriya: HAPANA
Mould uye Mbiriso: ≤500 / g
Coli-boka kuverenga: -40MPN / 100g
Mhedziso: Chigadzirwa chinoenderana neyakajairwa Chikafu Giredhi
Packaging: 25 KG / BAG
Kuchengeta: Chengetedza munzvimbo inotonhorera uye yakaoma uye Ramba uri kure nechiedza chakasimba uye kupisa
Pasherufu hupenyu: makore maviri
MIBVUNZO
1. Maodha sei?
Kuisa odha, tinoda kuti mutengi atumire fakisi kana email neyakagadziriswa Purchase Order. Mutengi anogona zvakare kukumbira mutengesi kuti ape invoice yeproforma. Kana mutengi achida proforma invoice, isu tinokumbira mutengi kuti atipe chikafu nerinotevera ruzivo;
Chigadzirwa ruzivo senge huwandu, Rondedzero (Saizi, Chinyorwa, Tekinoroji uye Kurongedza zvinodiwa etc.)
Nguva yekutora inodikanwa.
Kutumira ruzivo- Kambani zita, Kero yemugwagwa, Foni & Fax nhamba, Mutero ID nhamba uye Kwokuenda gungwa chiteshi.
2. Ndingawane rini mutengo?
Kazhinji tinotaura mukati memaawa makumi maviri nemana mushure mekuwana kubvunza kwako.
3. Unogona kuita dhizaini kwatiri?
Ehe. Tine timu yehunyanzvi ine ruzivo rwakapfuma. Ingotiudza ako mazano uye isu tinobatsira kuita ako mazano mune akakwana zvipo mabhokisi.
4.Tinogona here kuve neyedu Logo kana zita rekambani kudhindwa pane zvigadzirwa zvako kana pasuru?
Hongu unokwanisa. Yako Logo inogona kuiswa pane zvigadzirwa zvako neHot Stamping, Kudhinda, Embossing, UV Kuchengeta.
5. Ndeipi nguva inotungamira yekugadzira?
Zvinoenderana nekuwanda kwehuwandu uye mwaka waunoisa iwo odha. Nekudaro isu tinotora 7-10 mazuva ekupedzisira kuti tigadzirire vatengi kodhi.
