Nhanganyaya kune Zvinwiwa zvemuchero nemichero yemuriwo:
Chinwiwa chemuchero chakaderedzwa chinogadzirwa nemaitiro akadai sehupfu hwemuchero kana jamu.Kuenzaniswa nemichero mitsva, mutsara wekutanga wekugadzira michero unogadzirwa nekusvuura uye juicing unoratidzwa nekudyara kwakaderera, nzvimbo diki yepasi, manejimendi ari nyore uye nekukurumidza kuita.
Mhando dzezvinwiwa zvemichero nemichero yemiriwo:
1, muto weapuro 2, strawberry pulp juice 3, minzwa pear juice drink 4, pear fruit drink 5, red grape juice 6, hawthorn juice 7, sea buckthorn drink 8, kiwi juice 9, grapefruit juice 10, karoti juice 11, bamboo shoot juice 12, celery turbid juice 13, peach juice 14, winter melon juice drink 15, winter melon lotus leaf
Process flow:
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1 Kukwanisa kwemiti: 2T-300T / D
2 Zvigadzirwa mhando: 1 kana 2 kana anopfuura marudzi.
Inoshandiswa pakunatswa kana emulsification yejusi, jamu, chinwiwa.
Ne frequency conversion control uye centralized control cabinet
Yakatemerwa kubata simba 1T/H
Semi-otomatiki yekuchenesa system
Kusanganisira acid tangi, base tangi, tangi remvura inopisa, kupisa kwekuchinjana system uye controlsystems.Kuchenesa mutsara wose.
Simba: 7.5KW
Kunyanya yakakodzera kune tomato paste, mango puree uye zvimwe viscous chigadzirwa.
35-50 bhodhoro paminiti
Kuzadza sachet kukosha: 10-500g
* Kubvunza uye kubvunza rutsigiro.
* Sample yekuyedza rutsigiro.
* Tarisa Fekitori yedu, sevhisi yekutora.
* Kudzidzira kuisa muchina, kudzidzisa kushandisa muchina.
* Mainjiniya anowanikwa kune sevhisi muchina mhiri kwemakungwa.