Tomato muto chinwiwa chekugadzira mutsara michina, tomato chinwiwa chekugadzira michina yekushanda maitiro:

(1) Kusarudzwa kwezvinhu zvakabikwa: madomasi ane kutsva, kukura kwakaringana, ruvara rutsvuku rwakajeka, pasina tupukanana, flavour yakapfuma uye zvinonyunguduka zvakakura kupfuura 5% kana kupfuura zvinosarudzwa sezvigadzirwa.

(2) Kuchenesa: bvisa pedicle yemuchero wematomatisi yakasarudzwa, uye usuke nemvura yakachena kuti ubvise tsvina, pathogenic bacteria uye masara emishonga inouraya.

(3) Kupwanya: iyi nzira inokosha kune viscosity yejusi yematomatisi.Kugadzirisa, kune nzira mbiri dzekupisa uye kupisa kunotonhora.Kazhinji, kupisa kunopisa kunoshandiswa mukugadzirwa.Kune rimwe divi, goho rejusi rakakwira, kune rimwe divi, enzyme passivation inokurumidza, tomato juice viscosity yakakwira, muto hausi nyore stratify, asi tembiricha yakasiyana uye nguva yekupwanya inopisa zvine simba guru pane viscosity ye. muto wemadomasi, uye viscosity chinhu chakakosha chinokanganisa kugadzikana uye kunaka kwejusi.

(4) Muto nekusefeta: geya madomasi akapwanyika necolloid nekukasira, wozosefa nemucheka wekudzvanya kuti uwane muto wemadomasi.

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(6) Homogenization: homogenize muto wematomatisi wakagadzirwa muhomogenizer kuti uwedzere kunatsa pulp uye kudzivirira kunaya.

(7) Sterilization: iyo homogenized tomato muto wakaiswa pasteurized uye wakachengetedzwa pa85 ℃ ye8-10min.

(8) Kuzadza kupisa: kurumidza zadza muto wematomatisi wakaomeswa mubhodhoro regirazi rakaomeswa worisimbisa.

(9) Kutonhodza: ​​Isa bhodhoro regirazi remuto wemadomasi wakatarisa pasi pabhenji rekuyedza, tonhorera kwe8min, uye wobva wadzikisa kupisa kwekamuri.

Tomato muto chinwiwa chekugadzira mutsara wemidziyo, matomatisi chinwiwa chekugadzira michina

Tomato muto chinwiwa chekugadzira mutsara wemidziyo maitiro: matomatisi mbishi zvinhu → kugamuchirwa → kuchenesa → kupwanya preheating → juicing → kusefa → kusanganisa → degassing → homogenizing → sterilization → inopisa kuzadza → kudurura → kutonhora → zvakapedzwa zvigadzirwa zvinoenderana nerudzi:

1. Rondedzera uye kusefa → sanganisa → tembiricha yakakwira nekukasika (Bvisa muto wemadomasi)

2. Homogenizing, degassing → kusanganisa → instantly sterilization patembiricha yakakwira (muto wemadomasi unemakore)

3. Concentration → deployment → canning → instantaneous sterilization patembiricha yepamusoro (yakazara muto wemadomasi)

Tomato muto chinwiwa chekugadzira mutsara wemidziyo, matomatisi chinwiwa chekugadzira midziyo nheyo inoreva muto wematomatisi sechinhu chikuru mbishi, kushandiswa kwekushisa kwepakarepo sterilization, kupisa kupisa, pulping filtration uye kutonhora kujekesa tekinoroji, mushure mekuumbwa kweshuga uye asidi kugadzirisa, kugadzirwa kwetomato juice, iyo inonyanya kukosha kune muchero une dense nyama.Dhigirii yekupwanya michero inofanira kunge yakakodzera, ukuru hwemuchero wakaputsika hunofanira kuva yunifomu, muchero wemuchero wakakura uye goho rejusi rakaderera; kukonzeresa chikamu chekunze chemuchero uye muto wemiriwo inomanikidzwa nekukurumidza, ichigadzira ganda gobvu, mukati mejusi inoyerera ichibuda yakaoma, chiyero chejusi chinoderedzwa.Dhigirii yekuparadzana kunoenderana nekusiyana kwemichero.Kuitira kuvandudza muto. goho, michero yakasvibirira inogona kupisa mushure mekuputsika kuita kuti puroteni iri muprotoplasm yesero isimbise, shandura semi-permeability yesero, uye panguva imwe chete.nguva inoita kuti pulp ipfave, pectin hydrolysis, kuderedza viscosity yejusi, kuitira kuti uvandudze goho rejusi.Inobatsirawo kune exudation ye pigment uye flavour zvinhu, uye inogona kudzivisa basa re enzymes.Pectin inogonawo kuwedzerwa. kuti yakapwanyika michero nemiriwo kuti zvinobudirira kuora pectin zvinhu mu pulp tishu ne pectinase, kuitira kuti muchero uye muriwo muto viscosity kuderedzwa, nyore kubvisa uye sefa, uye muto goho mwero inovandudzwa.

Kuzadza silinda yematomatisi muto wechinwiwa chekuzadza muchina: silinda yekuzadza yakatenderedza, uye saizi yecylinder inotarwa zvichienderana nekubuda.Kune chiyero chemvura chinoratidza kunze kwe cylinder.Silinda ine bhora rinoyangarara, iro rakavharirwa. ine chubhu yesimbi yakatetepa newaya yakabatana nemagetsi vaviri.Kana iyo yemvura level induction yakadzikira pane iyo level induction nzvimbo, pombi yekuzadza inotanga otomatiki yekudyisa mvura.Mushure meiyo nhanho yemvura yakaiswa, bhora rekuyangarara rinosvika panzvimbo inoenderana, chiratidzo chinogamuchirwa, uye pombi yemvura inomira kuzadza mvura.

Tomato muto chinwiwa chekuzadza muchina mushure mekugeza bhodhoro kuzadza kuburikidza nechati module, bhodhoro rinoendeswa mubhodhoro, bhodhoro rakanamira, uye module inotenderera yekuzadza module ine prototype chikuva, bhodhoro rekuzadza vharafu bayonet rakanamira kusvika padanho, tap rabha vhiri rinotenderedza. kusvika kumusoro, kusimudza bhodhoro, vharafu yekuzadza yakavhurika, mvura iri mucylinder ye dc pasi nekuda kwesimba rinokwevera zvinhu pasi, iko zvino pazasi pedhipatimendi rekuzadza, ramba uchiita maekisesaizi, kana mafambiro achienda kune yakaderera groove pulley ichadzika pasi lows, bhodhoro pasi chinzvimbo, kuburitsa valve, kuzadza kunopera.

Musoro we capping we tomato chinwiwa chakagadzirirwa magnetic separation torsion type, iyo inogona kugadzirisa torsion ye caps yehukuru hwakasiyana uye tambo.Iyo nzira yekugadzirisa iri nyore uye iri nyore, chero bedzi nzvimbo ye torque screw inogona kugadziriswa.Iyo huru. chikamu chemuchina uyu wekuvhara ndeyekubata-cap capping.Mushure meiyo photoelectric switch inoona bhodhoro, chiratidzo chinotumirwa kuPLC komputa system, uye chivharo chinoiswa nechepasi chivharo mudziyo.Mushure mokunge chivharo chakanyatsobatwa ne cap screw head, bhodhoro rakavharwa.PLC kutonga kwekombiyuta, ziva kuti hapana bhodhoro hapana chivharo, hapana bhodhoro hapana chivharo, hapana cap automatic stop nezvimwe zvakadaro.