Kugadzira Maitiro eYakanyudzwa Muchero Muto Pulp Puree Jam Production Line

Iyo yakaomeswa muto wemuchero pulp puree jam yekugadzira mutsara inogadzirwa nekushandisa yakaderera-tembiricha vacuum yekumisikidza midziyo yekuputira chikamu chemvura mushure mekunge muchero wasvinwa muto wepakutanga.Iyo yakafanana yemvura inoshandiswa kugadzira chigadzirwa chine ruvara, kunhuhwirira uye kunyungudika kwakasimba kwemuchero wepakutanga pulp.

Kambani yedu yakazvipira mukutsvagisa uye kusimudzira uye tekinoroji hunyanzvi hwekugadzirisa mitsara yekugadzira yemhando dzakasiyana dzemichero nemichero yemiriwo, majusi akaiswa uye jamu.Mumakore mazhinji ekushandisa, isu takatove neyakakura uye yakakura chigadzirwa chekugadzirisa tekinoroji dhizaini uye turnkey zvishandiso zvechirimwa chose.kugona.Ipa vatengi vane inonzwisisika yekugadzira mutsara michina.

Iyo yekugadzira maitiro eiyo concentrated muchero jam yekugadzira mutsara:
1. Chibereko chekugadzirira: michero yakapfuura kuongororwa kwekutanga inoyerwa uye kuyerwa, uye kuchengetwa kwenguva pfupi.

2. Kuchenesa: mvura inofambisa kuchenesa uye simudza pfapfaidzo kuchenesa.Panguva yekuchenesa, ivhu, tsvina, guruva, jecha, nezvimwewo zvinonamatira kune zvakasvibiswa zvinoshambidzwa, uye zvakasara zvemishonga yezvipembenene uye mamwe ma microorganisms anobviswa.Nzira yekuchenesa inofanira kusangana nezvinodiwa zvehutsanana hwekudya.

3. Kunhonga: Maapuro anotsvairwa patafura yekusonga, mamwe maapuro akaora kana mativi akaora anobviswa, uye mamwe matsvina anotsvairwa kunze netafura yekusenga.Kuti udzivise marara aya kuti asapinda muto weapuro apo danho rinotevera rakaputsika.

4. Kupwanya: Sarudza ma-crushers maererano nemichero yakasiyana-siyana, ukuru hwekupwanya hunodzorwa, uye michero inopwanyika necrusher kuitira kuti gare gare kudzvanywa.Muchigadziro chekupwanya, zvakakosha kudzora simba, kana zvisina kudaro ichave yakakanganiswa panguva yekuputira uye inokanganisa kushanda kwepombi.

5. Enzyme inactivation uye kupfava: Mushure mekupwanya nekutsikirira, muto wakaratidzwa kumhepo, uye kusvibiswa kunokonzerwa ne polyphenol oxidase kuchawedzera kukosha kwemavara echigadzirwa chakapedzwa uye kuderedza kunaka.Mukuwedzera, ichave yakasvibiswa nemamwe mabhakitiriya, saka zvakakosha kuita enzyme sterilization.Pane zvikonzero zvitatu zvikuru zvesterilization:
(1) grey enzyme (2) sterilization (3) starch gelatinization.
Kana iyo sterilization isina kukwana, inogona kukonzera pathogenic bacteria masara uye microbial spoilage.Mushure mekuita sterilization pa95 ° C uye 12 $, inofanira kutonhodzwa kusvika 49-55 ° C nekukasira kuitira kuti enzymatic hydrolysis iite mudanho rinotevera.

6. Kurova: Mushure mekubika kusati kwabikwa kana nemichero yematombo masere akaibva, gomba uye kurova.Peeling, deseeding, kurova uye kunatsa zvakawana chinangwa chekuparadzanisa pulp uye slag.

7. Kuisa pfungwa: Ichi chigadziro chinoshandisa multi-effect vacuum evaporator kuisa pfungwa maererano nemamiriro chaiwo efekitari.Kazhinji, iyo yekumisikidza inenge 1/6 yevhoriyamu yekutanga, uye zvirimo zveshuga zvinogona kudzorwa pa70 ± 1Birx.

8. Sterilization: Jamu yakanyungudutswa inonatswa necasing-type gobvu paste sterilizer patembiricha ingangoita 110-120 °C kuti iwane sterility yekutengesa, uyezve aseptic port loading.

9. Aseptic kuzadza: sarudza muchina wekuzadza zvinoenderana nerudzi rwekurongedza, aseptic kuzadza kweDadai, kana girazi bhodhoro rekuzadza, simbi inogona kuzadza, pop-yepamusoro inogona kuzadza muchina.