Peach Puree Process

Sarudzo yemidziyo yakasvibirira → Kucheka → Kuchekerera → Kuchera → Kuchekerera → Kutsemura → Zvikamu → Zvisungo → Kuisa Kupisa → Kuisa chisimbiso → Kutonhodza → Kupukuta Tangi, Kuchengeta.

Kugadzira Nzira

1.Kusarudzwa kwezvinhu zvakasvibirira: Shandisa michero ine mwero yakakura, yakawanda muhuwandu hweasidhi, michero yakawanda inonhuwira sezvigadzirwa, uye bvisa michero isina kukodzera yakadai sevhu uye yakaderera kukura.

2. Raw material processing: Slicing peeling and digging and other process with the canned mapichisi nemapichisi.

3. Kucheka: Makwapa, nduru, kushanduka kwemavara, uye kukuvara kunofanira kubviswa nebanga remichero resimbi isina tsvina.

4. Minced: Zvimedu zvakasvibiswa, zvakatemwa uye zvakashambidzwa zvinokandwa mugrinder yenyama ine aperture ye8 kusvika ku10 mm muvharo yevhavha, inopisa uye yakanyoroveswa munguva yekudzivirira kusvibiswa uye hydrolysis ye pectin.

5. Ingredients: 25 kilograms yenyama, shuga 24 kusvika 27 kilograms (kusanganisira shuga yekunyorovesa), uye chiyero chakakodzera che citric acid.

6. Kupisa uye Kuisa pfungwa: 25 kg yepulp pamwe ne10% yemvura yeshuga inenge 15 kg, inopisa uye yakabikwa muhari yeladle kwemaminitsi anenge 20-30, ichikurudzira nguva dzose kudzivirira kubikwa, uye kukurudzira kunyorova kwakazara kwenyama.Wobva wawedzera huwandu hwakatarwa hwemvura yeshuga yakanyungudutswa, bika kusvika zvimedu zvinonyunguduka zvasvika 60%, wedzera sirashi yestarch uye citric acid, ramba uchidziya uye uchiisa pfungwa kusvika iyo yakanyungudika yasvika pa66% pani, uye nekukurumidza kugadzika.

7. Canning: Isa puree mubhodhoro regirazi re 454 g rakacheneswa uye rakasvibiswa, uye siya nzvimbo yakakodzera kumusoro.Chivharo chebhodhoro uye apron zvinofanira kubikwa mumvura inopisa kwemaminitsi mashanu.

8. Kuisa chisimbiso: Pakuisa chisimbiso, tembiricha yemuviri wesoso haifanire kunge yakaderera kupfuura 85°C.Simbisa chivharo chebhodhoro uye shandura gaba kwemaminetsi matatu.

9. Kutonhodza: ​​Danho kutonhora pasi pe40°C.

10. Kupukuta magaba nekuchengetera zvinhu: Pukuta mabhodhoro nekepisi dzemabhodhoro woisa muimba yekuchengetera zvinhu pa20°C kuti uzvichengete kwevhiki imwe.

Quality Standard

1. Muto muto wakatsvuka tsvuku kana amber uye yunifomu.

2. Iine kunaka kwakanaka kwepeach puree, isina kupisa uye kumwe kunhuwa.

3. Muviri wemuto wakanga wakanamatira uye wakabvumira kuyerera zvishoma nezvishoma pamusoro pemvura, asi hauna kubudisa muto uye crystallize pasina shuga.

4. Zvose zvehuga hazvisi pasi pe57% (zvichienderana neshuga invert) uye zvinyorwa zvakasvibiswa hazvisi pasi pe65%.

Zvekungwaririra

1. Kana ukashandisa shuga yakakangwa kuchengetedza nyama yakawandisa, mari yacho haifaniri kudarika hafu yenyama yose.

2. Sirasi ye starch inogona kutsiva 10 kusvika 15% yeshuga.