Maitiro eApple Puree

Chekutanga,kusarudzwa kwezvinhu zvakasvibiswa

Sarudza muchero mutsva, wakakura zvakanaka, une muchero, une muchero, wakaoma, uye unonhuwirira.

Chepiri,raw material processing

Muchero wakasarudzwa unoshambidzwa zvakakwana nemvura, uye ganda rinoputika uye rinoputika, uye hupamhi hwepeel hunobviswa mukati me 1.2 mm.Zvadaro shandisa banga resimbi isina tsvina kuti ucheke nepakati, uye muchero mukuru unogona kucheka zvidimbu zvina.Zvadaro chera mwoyo, mubato uye maruva maruva kuti ubvise peel yakasara.

Chetatu,pre-yakabikwa

Iyo yakagadziriswa pulp inoiswa muhari yesangweji, uye mvura ine inenge 10-20% nehuremu hwepulp inowedzerwa uye yakabikwa kwemaminetsi gumi-20.Uye kugara uchibvongodza kuita kuti michero yepamusoro nechepazasi ipfave zvakaenzana.Iyo pre-kubika nzira inobata zvakananga gelation degree yechigadzirwa chakapedzwa.Kana kusati kwabika kusina kukwana, pectin yakanyungudutswa mu pulp ishoma.Kunyange zvazvo shuga yakabikwa, chigadzirwa chakapedzwa zvakare chakapfava uye chine opaque hard block iyo inokanganisa kunaka uye kuonekwa;Iyo pectin mu pulp is hydrolyzed mune yakawanda yakawanda, iyo inokanganisa kugona kwegelling.

Chechina,kurova

Zvimedu zvemichero zvakabikwa zvisati zvabikwa zvakanyungudutswa nebeater ine dhayamita yepore ye 0.7 kusvika 1 mm uye yobva yatswanywa kuti iparadzanise pomace.

Cheshanu,concentrated

Dururira 100kg yemuchero puree muaruminiyamu pani (kana diki sandwich pan) wobika.Mushonga weshuga une musanganiswa unosvika 75% wakawedzerwa muzvikamu zviviri, uye kuisa kwacho kwakaenderera mberi, uye tsvimbo yakaramba ichimutswa.Firepower haifanirwe kuve yakanyanya kutyisa kana kunyura pane imwe nguva, zvikasadaro pulp ichabikwa uye kusviba.Nguva yekufungidzira ndeye 30-50 maminitsi.Shandisa danda rehuni kuti utore chiduku chiduku chemuchero, uye kana ichidururwa mumucheka wejira, kana kutonhora kwepepuru kunosvika 105-106 ° C, inogona kubikwa.

Chetanhatu,canning

Iyo yakaomeswa apuro loach inopisa-yakazadzwa mukati yakashambidzwa uye sterilized 454 g yegirazi chirongo, uye inogona kuvhara uye apron inotanga kubikwa kwemaminitsi mashanu, uye kutarisirwa kunotorwa kusasvibisa tangi ne puree.

Chenomwe,kuvhara gaba

Isa muapuroni, isa chivharo chegaba zvakasimba, uye invert it kwemaminetsi matatu.Tembiricha yepakati petangi kana ichivharwa haigone kudzikira kupfuura 85 °C.

Chesere,kutonhora

Makoni akavharidzirwa anotonhodzwa muzvikamu mutangi remvura inodziya kusvika pazasi 40 ° C, uye mambure emagaba anochengetwa mudura.

Hunhu hunodiwa:

1. Iyo puree yakatsvuka tsvuku kana amber, uye ruvara rwakafanana.

2, ine flavour yeapuro puree, haina kutsva hwema, hapana kumwe kunhuwa.

3. Iyo slurry inonamatira uye haina kuparadzira.Haisi kubudisa muto, hapana makristasi eshuga, hapana peel, mashizha emichero uye michero.

4. Zvose zvehuga hazvisi pasi pe57%.

Iyo apple chip inzira yekukacha muvacuum state kuti iputse mvura muapuro, nekudaro kuwana chigadzirwa chine mvura inokwana 5%.Haina pigment, haina preservatives, uye yakapfuma mufiber.Icho chikafu chepanyama chekudya.

Mapoinzi ekugadzirisa maapuro machipisi ndeaya:

Chekutanga,kuchenesa mbishi

Sora musanganiswa ne 1% sodium hydroxide uye 0.1-0.2% detergent mumvura inodziya pa40 ° C kwemaminitsi gumi, wozobvisa mvura uye wogeza detergent pamusoro pemuchero.

Chepiri,slice

Bvisa zvipembenene uye zvikamu zvakaora, bvisa maruva emaruva uye mashanga emichero, uye zvicheke ne microtome.Ukobvu hunenge 5 mm, uye ukobvu hwakafanana.

Chetatu,kudzivirirwa kwemavara

Kuyera 400g yemunyu, 40g ye citric acid, nyunguduka mu 40kg yemvura, teerera kuparara kwakazara kwe citric acid nemunyu, uye panguva yakakodzera kunyura muchero wakachekwa mumushonga wekudzivirira ruvara.

Chechina,kuuraya

Wedzera 4-5 nguva yehuremu hwemuchero kuhari yakasvibirira.Mushure mekubika, wedzera zvidimbu zvemichero.Nguva 2-6 maminitsi.

Cheshanu,shuga

Gadzirira 60% sirasi yeshuga, tora 20kg, uye uwedzere kune shuga ye30%.Nyura muchero wakasvibira mumushonga wakagadzirwa.Nguva imwe neimwe iyo michero yakanyoroveswa, shuga yehuga inoderedzwa.Izvo zvinodiwa kuti uwedzere sirasi ine goho repamusoro kuti uve nechokwadi chekuti sirasi yeshuga yemukati yega yega yeimmersion fruit slice i30%.

Chetanhatu,vacuum frying

Zadza fryer nemafuta, simudza tembiricha yemafuta kusvika 100 ° C, isa dengu rekufinya rine zvimedu zvemichero zvakadonhedzwa mumidziyo yekukanyisa, vhara musuwo, tanga vacuum pombi, mvura inotonhorera uye mudziyo wemafuta, kupukuta, Bvisa. iyo fry basket uye ramba uchibvisa kwemaminitsi maviri.Vhara vharuvhu, misa pombi yevacuum, pwanya vacuum, bvisa dengu rekufrying woisa mu deoiler.

Chenomwe,deoiling

Tanga centrifugal deoiler uye vacuum pombi, bvisa 0.09 MPa, uye deoil kwemaminetsi matatu.

Pakupedzisira,kurongedza

Dururira maapuro machipisi mutafura yekuvhiya, vhura zvidimbu zvakanamirwa nenguva, uye tora zvidimbu zvisina kuputika uye zvakaonekwa zvemichero.Mushure mekunge zvidimbu zvemichero zvaomeswa kusvika patembiricha yekamuri, zviyere, zviise mumabhegi, zvivharidze nemuchina wekuvharisa kupisa, uye zviise.Bhokisi rakanaka.