Mutsara wekugadzira jaminokodzera kugadzirwa kweblueberries, blackberries, raspberries, strawberries nemamwe majiroji, uye inogona kubudisa muto wakajeka, cloudy juice, concentrated juice, jamu nezvimwe zvigadzirwa.Mutsara wekugadzira unonyanya kuumbwa nemuchina wekutsvaira wekuchenesa, lifti, muchina wekuongorora michero, air bag juicer, enzymolysis tank, decanter separator, ultrafiltration muchina, homogenizer, degasser, sterilizer, kuzadza muchina, paste Equipment senge muchina wekunyora.Pfungwa yekugadzira iyi mutsara wekugadzira yakakwira uye dhigirii re automation rakakwirira;iyo huru midziyo yose yakagadzirwa nepamusoro-soro yesimbi isina tsvina, iyo inosangana zvakakwana nezvinodiwa zvehutsanana zvekugadzirisa zvokudya.

Maitiro ekugadzira mutsara wekugadzira jam:
Nzira dzakasiyana-siyana dzetekinoroji dzinosarudzwa zvinoenderana nekugadzirisa zvinhu zvemichero yakasiyana uye maitiro echigadzirwa chekupedzisira.
Kutakura, kusimudza, kuchenesa, kusarudza;kupwanya (peeling, seeding, core, and stems at the same time), kufashaira, degassing, kuzadza, secondary sterilization (post sterilization), air shower, sleeve labeling, coding, Packing and storage.

Zvimiro zvejamu yekugadzira mutsara michina:
1. Michina yekugadzira yekambani ine dhizaini inonzwisisika uye yakanaka, kushanda kwakagadzikana, kushanda kwakanyanya uye kuchengetedza simba, uye kuderera kwemhepo yekushandisa.
2. Iyo yekumisikidza system inotora yekumanikidza kutenderera vacuum concentration evaporator, iyo inonyanya kushandiswa kusungirirwa kwepamusoro-viscosity zvinhu zvakaita sejamu, pulp yemichero, uye sirasi, kuitira kuti domatisi paste ine high viscosity iri nyore kuyerera uye kubuda, uye nguva yekufungisisa ipfupi.Zvinoenderana nezvinodiwa nevatengi, iyo jamu inogona kuiswa mukati meimwe mhando.
3. Kupisa kwekushisa kwe evaporator kwakaderera, kupisa kunoshandiswa zvakakwana, tomato paste inopisa zvinyoro, kupisa kwakafanana muchubhu, uye kupisa kwekushisa kunowedzera, izvo zvinogona kudzivirira chiitiko che "dry wall" .
4. Iyo condenser ine chimiro chakakosha inogona kushanda zvakajairika kana tembiricha yemvura inotonhorera iri 30 ℃ kana kutokwira.
5. Kuramba kuchidyisa uye kuburitsa, iyo yemhando yemvura nhanho uye inodiwa yekuisa inogona kudzorwa otomatiki.