Ongororo yeZvinhu Zvitatu Zvinokanganisa Hunhu hweTomato Sauce

Zita resainzi rematomatisi ndiro “tomato”.Chibereko chacho chine mavara akajeka akadai setsvuku, pink, orenji uye yero, inovava, inotapira uye ine muto.Iine soluble shuga, organic acid, protein, vhitamini C, carotene, nezvimwe.
A zvakasiyana-siyana zvinovaka muviri, kunyanya vhitamini content.Vanhu vekuEurope nevekuAmerica vanofarira kuidya zvakanyanya, kunyanya muto wematomatisi wava muto wekudya kwese kwevaEurope nekuAmerica.Xinjiang ine nguva yakareba yezuva, mutsauko mukuru wekushisa uye kusanaya kwemvura, iyo yakakodzera kurima madomasi.Iyo chiyero ine zvinodiwa kune iyo dzvuku yemukati, fungidziro uye mold muto wematomatisi paste.Kuti uwane chiyero, izvo zvinopesvedzera zvinhu zvekusimbiswa kwemhando zvinoongororwa sezvizvi:

1. Raw materials
Iyo mbishi ndiyo kiyi, kunaka kweiyo mbishi kunokanganisa zvakananga kunaka kwechigadzirwa.Iyo yakasiyana-siyana yematomatisi raw material inofanirwa kunge iine yakanyanya soluble solid content uye yakakodzera kukura.Yakanyanya kubikwa mbishi zvinhu zvinotya kudzvanywa uye nyore kuumba, izvo zviri nyore kuita kuti mold ipfuure mwero.Izvo zvigadzirwa zvine mavara matema uye zvipembenene zviri nyore kukonzeresa tsvina inodarika mwero kukanganisa pfungwa uye zviri mukati dzvuku pigment.Muchero wakasvibira ndicho chikonzero chikuru chekudzikira kwemavara matsvuku epigment.Naizvozvo, kunhonga zvigadzirwa mumunda ndiyo kiyi yemhando yakanaka yechigadzirwa.
Kuuya kuongorora kwezvinhu mbishi:
Pamberi pezvinhu zvakasvibirira zvapinda mufekitari, kuyerera kwemvura yemotokari dzekutakura kunofanira kuongororwa nemaziso.Kana mvura ichiyerera yakakura, iyo mbishi inogona kunge yanyanya kuibva kana kuti yakarebeswa kwemazuva mazhinji, izvo zvinogona kuita kuti mold ipfuure mwero nyore.②Dhonza zvinhu zvakasvibirira zviri pamusoro nemaoko, kunhuwa kuravira, kana paine kuravira, kana paine kuvava kuravira, pakati pezvigadzirwa zvave kuvhuvhuta uye zvakashata;ona kana pane zvipembenene zviduku zvinobhururuka zvichibhururuka kunze, uye kana mari yacho yakakura.Nekuti zvipembenene zvine kakunhuhwidza zvakanyanya, sezvipembenene zvidiki zvinobhururuka, zvinoreva kuti chakuvhe chakaitika muzvigadzirwa;kuitira kuongororwa kwemhando yezvigadzirwa, samples dzinosarudzwa, uye michero yakavhuvhuta, michero yakaora, michero yezvipembenene, michero ine mavara matema, michero yakasvibirira, nezvimwe zvinorongwa nemaoko.Kamura chikamu kuti uverenge giredhi.

2. Kugadzirwa
Kugadzirwa kwematomatisi paste kunoreva kuongororwa kwezvinhu zvakabikwa - kugeza michero - kusarudza - kupwanya - preheating - beating - vacuum concentration - kudziisa - canning - weighing - sealing - sterilization - cooling - finished product.
Mukugadzira, ingave mutsara wekugadzira wakajairika kana kwete unosarudza kana zvigadzirwa zvezuva zvinogona kushandiswa kugadzirwa kwezuva.Kana kugadzirwa kwacho kusiri kwakajairika, kunokonzeresa kuwanda kwezvinhu uye mildew.Munguva yekugadzira, kutarisisa kunofanirwa kubhadharwa kune preheating, kurohwa, vacuum concentration uye zvimwe zvinhu, uye panguva imwecheteyo, kusangana nemhangura nesimbi maturusi uye zvishandiso zvinofanirwa kudzivirirwa zvakanyanya.

3. Kuongororwa kwehutano
Kuongororwa kwemhando yakazvimirira chikamu chekutenga nekugadzirwa kwezvinhu zvakasvibirira, uye inomhanya kuburikidza nehurongwa hwese kubva pakutenga zvinhu zvakasvibirira uye kugadzira kusvika kune zvakapedzwa zvigadzirwa.Inosanganisira kuongororwa kwemunda, kuongorora kunouya, semi-yapedzwa chigadzirwa chekuongorora uye kupera kwechigadzirwa kuongorora.Kuongororwa kwemhando yepamusoro kunoita basa rakakosha mune yese link yekugadzira.Kana hutano hwechigadzirwa husina kukodzera, dhipatimendi rekuongorora hutano rinofanira kuratidza kuti ndeipi nzira ine dambudziko, nzira yekuvandudza nzira yekugadzira uye kugadzirisa maitiro ekugadzira.Naizvozvo, mabhizinesi ese anofanirwa kuisa kuongororwa kwemhando panzvimbo.