Jamis a gel substance (shuga uye acidity regulator inogona kuwedzerwa) inogadzirwa nekupwanya nekubikisa muchero mushure mekutanga.Majamu akajairika anosanganisira anotevera: jamu restrawberry, jamu yeblueberry, jamu yeapuro, jamu reorenji, jamu rekiwi, jamu reorenji, jamberry jamu, cherry jam, jamu rekarrot, ketchup, aloe vera jam, jamu yemuberry, rose uye pear jam, jamu yehawthorn. , pineapple jamu, nezvimwewo.

Kusuma juice jam yekugadzira mutsara michina:

Inokodzera kugadzirwa kweblueberries, blackberries, raspberries, strawberries nemamwe majiroji, uye inogona kubudisa muto wakajeka, cloudy juice, concentrated juice, jam nezvimwe zvigadzirwa.Mutsara wekugadzira unonyanya kuumbwa nemuchina wekutsvaira wekuchenesa, lifti, muchina wekuongorora michero, air bag juicer, enzymolysis tank, decanter separator, ultrafiltration muchina, homogenizer, degasser, sterilizer, kuzadza muchina, paste Equipment senge muchina wekunyora.Pfungwa yekugadzira iyi mutsara wekugadzira yakakwira uye dhigirii re automation rakakwirira;iyo huru midziyo yose yakagadzirwa nepamusoro-soro yesimbi isina tsvina, iyo inosangana zvakakwana nezvinodiwa zvehutsanana zvekugadzirisa zvokudya.

Kugadzira maitiro emuchero muto jam kugadzira mutsara

Nzira dzakasiyana-siyana dzetekinoroji dzinosarudzwa zvinoenderana nekugadzirisa zvinhu zvemichero yakasiyana uye maitiro echigadzirwa chekupedzisira.

Kutakura, kusimudza, kuchenesa, kusarudza;

Kupwanya (peeling, seeding, core, uye madzinde panguva imwe chete), kufashaira, degassing, kuzadza, secondary sterilization (post sterilization), air shower, sleeve labeling, coding, kurongedza nekuchengetedza.

Zvimiro zvejusi jam yekugadzira mutsara michina:

1. Michina yekugadzira yekambani ine dhizaini inonzwisisika uye yakanaka, kushanda kwakagadzikana, kushanda kwakanyanya uye kuchengetedza simba, uye kuderera kwemhepo yekushandisa.

2. Iyo yekumisikidza sisitimu inotora yekumanikidza kutenderera vacuum concentration evaporator, iyo inonyanya kushandiswa kumisikidza yakakwira viscosity zvinhu zvakaita sejamu, pulp yemichero, sirasi, nezvimwe, kuitira kuti domatisi paste ine high viscosity iri nyore kuyerera uye kubuda. , uye nguva yekufungisisa ipfupi.Zvinoenderana nezvinodiwa nevatengi, iyo jamu inogona kuiswa mukati meimwe mhando.

3. Kupisa kwekushisa kwe evaporator kwakaderera, kupisa kunoshandiswa zvakakwana, tomato paste inopisa zvinyoro, kupisa kwakafanana muchubhu, uye kupisa kwekushisa kunowedzera, izvo zvinogona kudzivirira chiitiko che "dry wall" .

4. Iyo condenser ine chimiro chakakosha inogona kushanda zvakajairika kana tembiricha yemvura inotonhorera iri 30 ℃ kana kutokwira.

5. Kuenderera mberi kwekudya uye kuburitsa, otomatiki kudzora kweiyo zvinhu fluid level uye inodiwa yekuisa.