Huwandu(Seti) | 1 – 1 | >1 |
Est.Nguva(mazuva) | 30 | Kutaurirana |
Iyo ice cream yekugadzira mutsara maitiro ndeaya anotevera:
Gouache musanganisi → high shear emulsion tank → yepakati pombi → sefa → homogenizer → pasteurization muchina → silinda yekuchembera- → pombi yerotor- → muchina wekuomesa
1. Tangi yekuisira:
4.Muchina wechando:
5.Kutonhodza raibhurari (kana kukurumidza kuomesa nechando mugero):
Kana iyo ice cream chigadzirwa ichisiya muchina wekuzadza, tembiricha yayo i -3 ~ -5 ° C, uye ingangoita 30% ~ 40% yehunyoro mumusanganiswa inoomeswa nechando pakupisa uku, kuitira kuti ive nechokwadi chekugadzikana kweaizi cream. chigadzirwa uye wochisiya mushure mechando.Yakawanda yemvura inotonhora kuita tudiki makristasi echando uye iri nyore kuchengeta, kutakura uye kutengesa.Iice cream inofanira kukurumidza kuomeswa uye kuomeswa isati yaendeswa kunzvimbo inotonhora.
1.Ndeipi nguva yewaranti yemuchina?
Gore rimwechete.Kunze kwezvikamu zvekupfeka, isu tinopa mahara ekuchengetedza masevhisi ezvikamu zvakakuvadzwa zvinokonzerwa nekushanda kwakajairika mukati mewaranti.Waranti iyi haivharidzi kusakara uye kubvaruka nekuda kwekushungurudzwa, kushandiswa zvisizvo, tsaona kana kuchinjwa kana kugadziriswa zvisina mvumo.Replacement ichaendeswa kwauri mushure mekunge mufananidzo kana humwe humbowo hwapihwa.
2.Ibasa rei raunogona kupa usati watengeswa?
Chekutanga, tinogona kupa muchina wakakodzera zvakanyanya maererano nekugona kwako.Kechipiri, Mushure mekuwana chiyero chewekishopu yako, tinokwanisa kugadzirira dhizaini yemuchina wemusangano iwe.Chechitatu, tinogona kupa rubatsiro rwehunyanzvi pamberi uye mushure mekutengesa.
3.Ungavimbisa sei mushure mekutengesa sevhisi?
Tinogona kutumira mainjiniya kutungamira kuisirwa, kutumwa, uye kudzidziswa zvinoenderana nechibvumirano chebasa chatakasaina.