*Pedza nyanya nyanya brix: 28-30%, 30-32%, 36-38%
* Kushanda: Iyi tamu yemamato jamu yekugadzira inosanganisira akawanda-basa kupwanya muchina, iyo inogona kuburitsa hanyanisi yeiiii, karoti peta, chili pasita, apple paste nezvimwe zvakawanda zvemichero jam.
* Kudzora Sisitimu:Iyo nyanya jamu yekugadzira mutsara inogona kutora manyore uye otomatiki kudzora kana iri pasi pematani mazana matatu.
Hunhu:
1.akaiswa zvakanaka
2.Convenient kugadzira
Kushanda kwakasimba
4. nyore kushanda
1. Mutsetse wekugadzira muto wemuto wemaaranjisi, muto wemazambiringa, muto wejujube, coconut chinwiwa / mukaka wekokonati, mutamba wedamba, muto wevatikiti, muto wecranberry, muto wepichisi, muto wekantaloupe, muto wepapaya, juzi buckthorn muto, muto weorenji, jisi restirobheri, mulberry muto, chinanazi muto, kiwi muto, wolfberry muto, mango muto, gungwa buckthorn muto, zvekumwe muto wezvibereko, muto wekaroti, muto wezviyo, gwavha muto, cranberry muto, muto webhuroribheri, RRTJ, loquat muto uye zvimwe zvinwiwa zvejusi dilution yekuzadza yekugadzira mutsara
2. Inogona here kugadzirwa chikafu mutsetse wepakaniki Peach, makedheni howa, makedheni chili muto, namatidza, makedheni arbutus, macainini maorenji, maapuro, makedhi mapeji, manotsi mbanje , makedheni cherries, makedheni cherry
3. Sauce yekugadzira mutsara wemango sosi, sitirobhu muto, cranberry muto, makedheni hawthorn muto etc.
Isu takabata hunyanzvi hwehunyanzvi uye hunyanzvi hwehunyanzvi hwema enzyme, takabudirira kunyorera mune anopfuura zana makumi maviri emamisha nekune dzimwe nyika jamu & mitsara yekugadzira muto uye isu takabatsira mutengi kuwana zvigadzirwa zvakaisvonaka uye mabhenefiti akanaka ehupfumi.
Hapana chikonzero chekushushikana kana iwe uchiziva zvishoma nezvekuti ungaite sei chirimwa munyika yako. Hatisi kungopa zvishandiso kwauri, asi zvakare kupa imwechete-yekumira sevhisi, kubva kune yako imba yekuchengetera (mvura, magetsi, steam), mushandi kudzidziswa, kumisikidza kumisikidza uye kukanganisa, kwehupenyu-hurefu mushure mekutengesa sevhisi etc.
Kubvunza + Kubata
Sekutanga nhanho uye pamberi pekuitwa kweprojekiti, isu tinokupa iwe ruzivo rwakadzama uye nehunyanzvi hwekubvunza masevhisi. Zvichienderana nekuwongorora kwakazara uye kwakakwana kwemamiriro ako chaiwo nezvinodiwa isu tinogadzira yako yakagadziriswa mhinduro (s). Mukunzwisisa kwedu, kubvunza-kwakanangana nevatengi kunoreva kuti matanho ese akarongwa - kubva padanho rekutanga renhumbu kusvika kuchikamu chekupedzisira chekushandisa - ichaitwa nenzira yakajeka uye inonzwisisika.
Kuronga KweProjekiti
Iyo yehunyanzvi chirongwa chekuronga nzira chinhu chinodiwa pakuzadzikiswa kweakaomarara otomatiki mapurojekiti. Pamusoro pega rega basa tinoverenga mafuremu enguva uye zviwanikwa, uye nekutsanangura matanho makuru nezvinangwa. Nekuda kwekutaurirana kwedu kwepedyo pamwe nekubatana newe, muzvikamu zvese zveprojekti, kuronga kwakanangana nechinangwa ichi kunovimbisa kuzadzikiswa kwekubudirira kweiro rako rekudyara
Dhizaini + Injiniya
Nyanzvi dzedu muminda ye mechatronics, control engineering, programming, uye software kusimudzira zvinowirirana muchikamu chekusimudzira. Nerutsigiro rwehunyanzvi hwekuvandudza maturusi, aya mazano akabatanidzwa anozoshandurwa mukugadzirwa uye zvirongwa zvebasa.
Kugadzira + Gungano
Muchikamu chekugadzira, mainjiniya edu ane ruzivo anozoshandisa edu ekuvandudza mazano mune ekuchinja-kiyi zvirimwa. Kufambidzana kwepedyo pakati pevane maneja weprojekiti uye zvikwata zvedu zvegungano kunovimbisa mhedzisiro inoshanda uye yemhando yepamusoro Mushure mekupedza kubudirira kweiyo bvunzo bvunzo, chirimwa chichagamuchidzwa kwauri.
Kusanganisa + Kutuma
Kuti uderedze chero kupindirana neanosanganisirwa enzvimbo dzekugadzira uye maitiro kusvika padiki, uye kuvimbisa kumeso kumisikidza, kumisikidzwa kwechirimwa chako kuchaitiswa nemainjiniya nevashandi vebasa vakapihwa uye ndokuperekedza yega kuvandudza chirongwa uye nhanho dzekugadzira. Vashandi vedu vane ruzivo vanozoona kuti nzvimbo dzese dzinodiwa dzinoshanda, uye chako chirimwa chichave chinoshanda.
1. bhurugwa rakatsetseka kupokana nekumonera michero, yakakodzera madomasi, sitirobheri, apuro, peya, apurikoti, nezvimwe.
2. ichimhanya zvisina ruzha pasi, kumhanya kuchinjika ne transducer.
3. anticorrosive mabheyaringi, maviri mativi chisimbiso.
1 Inoshandiswa kugeza nyanya nyanya, sitirobheri, mango, nezvimwe.
2 Yakakosha dhizaini yekusevha uye kubhuvhuta kuona kuti kuburikidza nekuchenesa uye kudzikisa kukanganisa kwechibereko futi.
3 Inokodzera marudzi mazhinji emichero kana miriwo, senge madomasi, sitirobheri, apuro, mango, nezvimwe.
1. Chikwata chinokwanisa kusvuura, pulp nekunatsa michero pamwechete.
2. Kuvhurika kweiyo strainer skrini kunogona kuchinjika (shanduko) zvichibva pane zvinodiwa nevatengi.
3.Inopindirwa netekinoroji yeItaly, mhando yepamusoro yesimbi isina simbi inosangana nezvibereko.
1. Inoshandiswa zvakanyanya mukuchera uye kupera mvura mumhando dzakasiyana dzeacinus, michero yepip, uye miriwo.
2. iyo unit inotora yepamberi tekinoroji, hombe yekudhinda uye yakakwira kushanda, yakakwira degree re otomatiki, nyore kushanda uye kuchengetedza.
3. mwero wekubvisa unogona kuwana 75-85% (zvichibva pane zvakasvibirira)
4. yakaderera mari uye yakakwirira kunyatsoshanda
1.Kusamisa enzyme uye kuchengetedza ruvara rwepepa.
2. Auto tembiricha kudzora uye kunze tembiricha zvinogoneka.
3. Multi-tubular chimiro chine end cover
4. Kana zvinoitika zve preheat uye kudzima enzyme zvakatadza kana kukwana, chigadzirwa kuyerera chinodzokera kuchubhu zvakare otomatiki.
1. Adjustable uye controllable yakananga kuonana kupisa kurapwa zvikamu.
2. Ipfupi inogoneka nguva yekugara, kuvapo kwefirimu mutete padivi nehurefu hwese hwetubhu inoderedza kubata uye yekugara nguva.
3. Yakakosha dhizaini yemvura yekuparadzira masisitimu kuve nechokwadi chakaringana chubhu kufukidza. Chikafu chinopinda pamusoro peiyo calandria uko muparidzi anovimbisa kugadzirwa kwemafirimu mukati memukati mehubhu yega yega.
4. Iyo mhute inoyerera iri co-yazvino kune iyo mvura uye va