Uwandu (Sets) | 1 - 1 | > 1 |
Est. Nguva (mazuva) | 60 | Kutaurirana |
Shanghai Jump Zvishandiso Zvekushandisa Co., Ltd. ndiyo yemazuva ano yepamusorosoro kwemajoini-masheya emabhizimusi, aimbove ari Shanghai Mwenje Maindasitiri Emuchina Fekitori, iri kushandisa mukutendeuka kiyi yekugadzirisa mutsara weyakaomeswa muchero wemichero, jam, tropical michero yekugadzira, inopisa makedheni emichero emidziyo yemichero, tii zvinwiwa, miriwo mapuroteni zvinwiwa, Cheese uye mvura yemukaka yemukaka kugadzira chirimwa.
1. kurongedza:
5-220L aseptic madhiramu, tini magaba, mapurasitiki mabhegi, mabhodhoro egirazi uye zvichingodaro
1. bhurugwa rakatsetseka kupokana nekumonera michero, yakakodzera madomasi, sitirobheri, apuro, peya, apurikoti, nezvimwe.
2. ichimhanya zvine ruzha rwakaderera, kumhanya kuchinjika ne transducer.
3. anticorrosive mabheyaringi, maviri mativi chisimbiso.
1 Inoshandiswa kugeza nyanya nyanya, sitirobheri, mango, nezvimwe.
2 Yakakosha dhizaini yekusevha uye kubhuvhuta kuona kuti kuburikidza nekuchenesa uye kudzikisa kukanganisa kwechibereko futi.
3 Inokodzera marudzi mazhinji emichero kana miriwo, senge madomasi, sitirobheri, apuro, mango, nezvimwe.
1.Kusamisa enzyme uye kuchengetedza ruvara rwepepa.
2. Auto tembiricha kudzora uye kunze tembiricha zvinogoneka.
3. Multi-tubular chimiro chine end cover
4. Kana zvinoitika zve preheat uye kudzima enzyme zvakatadza kana kukwana, chigadzirwa kuyerera chinodzokera kuchubhu zvakare otomatiki.
1. Inoshandiswa zvakanyanya mukuchera uye kupera mvura mumhando dzakasiyana dzeacinus, michero yepip, uye miriwo.
2. iyo unit inotora yepamberi tekinoroji, hombe yekudhinda uye yakakwira kushanda, yakakwira degree re otomatiki, nyore kushanda uye kuchengetedza.
3. mwero wekubvisa unogona kuwana 75-85% (zvichibva pane zvakasvibirira)
4. yakaderera mari uye yakakwirira kunyatsoshanda
1. Adjustable uye controllable yakananga kuonana kupisa kurapwa zvikamu.
2. Ipfupi inogoneka nguva yekugara, kuvapo kwefirimu mutete padivi nehurefu hwese hwetubhu inoderedza kubata uye yekugara nguva.
3. Yakakosha dhizaini yemvura yekuparadzira masisitimu kuve nechokwadi chakaringana chubhu kufukidza. Chikafu chinopinda pamusoro peiyo calandria uko muparidzi anovimbisa kugadzirwa kwemafirimu mukati memukati mehubhu yega yega.
4. Iyo kuyerera kwemhepo iri co-yazvino kune iyo mvura uye iyo vapor dhonza inovandudza kupisa kupisa kuchinjisa. Mhute uye mvura yakasara yakapatsanurwa muchiparadzaniso chedutu.
5.Kugadzira dhizaini yekuparadzanisa.
6. Multiple effect kurongeka kunopa huni hupfumi.