Huwandu(Seti) | 1 – 1 | >1 |
Est.Nguva(mazuva) | 30 | Kutaurirana |
Process flow:
Soybean Dry Bean Lifting System – Soy Soaking System – Soybean Pulping System – Shuga – Soy Milk Mixing System – Sterilization and Homogenization – Soy Milk Filling Line – Post-Bacterial Pasteurization System.
Zvakanakira:
1. Vashandisi vanogona kugadzira zvakakosha zvinodiwa
2. Mumutsara wakafanana wekugadzira unogona kubudisa zvigadzirwa zvakasiyana-siyana zvekupedzisira
3. Nguva pfupi yekuisa
4. Inogona kunyatsowedzerwa uye yakasanganiswa zvinhu zvinonhuhwirira
5. Goho rakakwirira, kurasikirwa kwakaderera
6. Kushandiswa kwehunyanzvi hwepamusoro kuchengetedza simba 20%
7. Iyo yese yekugadzira maitiro ekutarisa masisitimu
8. Mufananidzo, intuitive kuratidza, printa ese maitiro paramita
Whatsapp/Wechat/Mobile: 008613681836263 Welcome any inquiry!
1 Kukwanisa kwemiti: 2T-300T / D
2 Zvigadzirwa mhando: 1 kana 2 kana anopfuura marudzi.
Inoshandiswa pakunatswa kana emulsification yejusi, jamu, chinwiwa.
Ne frequency conversion control uye centralized control cabinet
Yakatemerwa kubata simba 1T/H
Semi-otomatiki yekuchenesa system
Kusanganisira acid tangi, base tangi, tangi remvura inopisa, kupisa kwekuchinjana system uye controlsystems.Kuchenesa mutsara wose.
Simba: 7.5KW
Kunyanya yakakodzera kune tomato paste, mango puree uye zvimwe viscous chigadzirwa.
35-50 bhodhoro paminiti
Kuzadza sachet kukosha: 10-500g